Bacon and Spinach Frittata

Recipe makes 4 servings.
Approximate Cook Time: 35 minutes


12 large free-range eggs

1/2 cup coconut milk, full fat

6 slices uncured, nitrate-free bacon, chopped

4 cups spinach, chopped

1/8teaspoon sea salt, to taste

1/8teaspoon black pepper, to taste


  • Preheat oven to 350F.
  • Whisk the eggs with the coconut milk in a large bowl. Set aside.
  • Cook your bacon in a skillet till crisp. Remove bacon from skillet and set aside.
  • Add the spinach to the skillet (and bacon fat) and cook until just wilted. Pour the egg mixture into the skillet and season with salt and pepper.
  • Bake for 15-20 minutes, until eggs are set.
  • Top with cooked bacon before serving.

Recipe Credit: PaleoPlan