Chicken Fajitas with Guacamole


3 medium garlic cloves, minced
1 teaspoon cumin
1 teaspoon oregano, dried
1 teaspoon chili powder
1 teaspoon sea salt (optional)
1 pound free-range chicken breasts, boneless, skinless, sliced into strips
1 tablespoon coconut oil
1/2 medium onion, red, sliced
2 medium bell peppers, red, sliced
1 medium lemon, juiced
1 medium lime, juiced
2 heads lettuce, butter, root removed, washed and dried
1 cup guacamole
1 jar salsa (12 oz), (or substitute fresh chopped tomatoes, cilantro and garlic)


  1. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.
  5. Serve over lettuce and top with guacamole and salsa.

Recipe Credit: PaleoPlan